Bailey's Coffee and Cream Ice Pops

These Bailey's Coffee and Cream Ice Pops are a delightful adult treat perfect for cooling down on a hot day or enjoying as a sweet dessert. The combination of rich coffee, creamy Baileys Irish Cream, and sweetened heavy cream creates a luxurious frozen treat with a hint of indulgence.

Ingredients:

• 1 cup brewed coffee, cooled
• 1/2 cup Baileys Irish Cream
• 1/2 cup heavy cream
• 1/4 cup granulated sugar

Instructions:

In a mixing bowl, combine cooled brewed coffee, Baileys Irish Cream, heavy cream, and granulated sugar

Stir until sugar is dissolved

Pour the mixture into popsicle molds, leaving a little space at the top for expansion

Insert popsicle sticks into the molds

Place the molds in the freezer and freeze until solid, typically for about 4-6 hours or overnight

Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds to loosen

Serve immediately and enjoy!