Skinny Grilled Chicken Fajita and Avocado Salad with Guacamole

This Skinny Grilled Chicken Fajita and Avocado Salad with Guacamole tastes great and is good for you. This dish is full of flavor and good for you, so it's a great choice for lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 avocado, diced
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cilantro leaves
• 1/4 cup low-fat Greek yogurt

Instructions:

To make a marinade, mix the chili powder, cumin, salt, pepper, lime juice, olive oil, and pepper in a small bowl

Putting the chicken breasts in a plastic bag that can be closed again, pour half of the marinade over them

Put the bag in the fridge for 30 minutes with the lid on

Warm up your grill or grill pan over medium-high heat

Grill the marinated chicken breasts for about 6-7 minutes per side or until cooked through

Put a skillet over medium-high heat and add a tablespoon of olive oil

Do this while the chicken is cooking

The sliced onion and bell peppers should be cooked for about 5 to 7 minutes, until they are soft and slightly charred

After taking the chicken off the grill, let it rest for a few minutes

Then, cut it into thin strips

In a bowl, mash the diced avocado and mix it with the rest of the marinade to make the guacamole

Add pepper and salt to taste

In a large serving bowl, arrange the mixed salad greens, grilled chicken, sauted peppers, cherry tomatoes, and cilantro leaves

Put some guacamole made from avocados and low-fat Greek yogurt on top of the salad

Serve right away and enjoy!