Avocado Salmon Rice Bowl

With its juicy grilled salmon, creamy avocado, and fluffy rice, this Avocado Salmon Rice Bowl is a tasty and healthy meal. It's all drizzled with a tasty marinade. This dish is great for a quick and healthy lunch or dinner.

Ingredients:

• 2 salmon fillets
• 2 cups cooked rice
• 1 avocado, sliced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds for garnish
• Green onions for garnish

Instructions:

Preheat oven to 400F 200C

In a small bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic to make the marinade

Place salmon fillets in a shallow dish and pour marinade over them

Let them marinate for 15-20 minutes

Heat olive oil in a skillet over medium-high heat

Remove salmon from marinade, reserving the marinade, and cook for 3-4 minutes on each side until browned and cooked through

While salmon is cooking, brush avocado slices with some of the reserved marinade and grill them for 1-2 minutes on each side until lightly charred

Divide cooked rice among serving bowls

Top with cooked salmon, grilled avocado slices, and drizzle with remaining marinade

Garnish with sesame seeds and chopped green onions

Serve immediately and enjoy!