Slow Cooker Apple Pie Filling

Enjoy the tastes of fall with this apple pie filling made in a slow cooker that doesn't contain gluten. Great for pies, crisps, or ice cream toppings.

Ingredients:

• 8 cups sliced and peeled apples
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

In a bowl, combine sliced apples, brown sugar, granulated sugar, gluten-free all-purpose flour, cinnamon, nutmeg, and salt

Transfer the mixture into a slow cooker

Drizzle lemon juice and vanilla extract over the apple mixture

Stir gently to combine

Cover and cook on low for 4-5 hours or until apples are tender, stirring occasionally

Once done, allow the filling to cool before using in pies or desserts