Low Carb Mozzarella-Stuffed Breadsticks

Enjoy these low-carb mozzarella-stuffed breadsticks that are cheesy and filling! These breadsticks are made with a simple dough of melted mozzarella and cream cheese, almond flour, and seasonings. Each bite is full of flavor and gooey cheese. These breadsticks will satisfy your cravings and help you stick to your keto diet. They're great as a snack, appetizer, or side dish. Plus they're simple to make and you can add your favorite spices and herbs to make them your own!

Ingredients:

• 1 cup shredded mozzarella cheese
• 1/4 cup almond flour
• 2 tablespoons cream cheese
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put the shredded mozzarella cheese and cream cheese in a bowl that can go in the microwave

Stir the cheeses together every 30 seconds while heating them in the microwave until they are melted and well mixed

To the melted cheese, add the almond flour, egg that has been beaten, garlic powder, Italian seasoning, salt, and pepper

Mix it together until a dough forms

Split the dough into 4 equal pieces

Make a rectangle shape out of each piece and place it on the baking sheet that has been prepared

Run a string of mozzarella cheese down the middle of each square

Fold the dough over the cheese slowly and pinch the edges to close them

The breadsticks should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and done all the way through

Take it out of the oven and let it cool down a bit before you serve it

Enjoy your tasty breadsticks filled with low-carb mozzarella!