Homemade Spicy Tuna Rolls

With these spicy tuna rolls, you can enjoy the great tastes of homemade sushi. They're great for sushi fans who like things that are a little spicy.

Ingredients:

• 2 cups sushi rice, cooked
• 4 sheets nori seaweed
• 1/2 lb fresh tuna, diced
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce
• 1/2 cucumber, julienned
• 1 avocado, sliced
• Soy sauce, for dipping
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

In a bowl, mix diced tuna with mayonnaise and Sriracha sauce

Place a sheet of nori on a bamboo sushi mat

Spread a layer of sushi rice evenly over the nori, leaving a small border at the top

Spread a line of spicy tuna mixture along the center of the rice

Add cucumber and avocado slices on top of the tuna

Roll the sushi tightly using the bamboo mat, sealing the edge with a little water

Slice the roll into bite-sized pieces using a sharp knife

Repeat with the remaining ingredients

Serve the spicy tuna rolls with soy sauce, pickled ginger, and wasabi