Slow Cooker German Potato Soup JO

A hearty and comforting soup made with bacon, soft potatoes, and a mix of herbs that are cooked slowly to bring out their rich flavors.

Ingredients:

• 6 slices bacon, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 pounds potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Instructions:

Cook diced bacon in a pan until it gets crispy

Take it out and set it aside

Leave the bacon fat in the pan

Cut up the onion and garlic and add them to the pan

Cook until the onion is clear

Put the slow cooker on high and add the cooked bacon, onion, and garlic

Put diced potatoes, chicken broth, salt, pepper, thyme, and rosemary in the slow cooker

Use a stir to mix

Set the timer for 6 to 8 hours on low or 3 to 4 hours on high

Cover and cook until the potatoes are soft

Add heavy cream and cheddar cheese shreds and mix until the cheese melts

Serve hot with chopped parsley on top