Classic Crepe Recipe

Learn how to make classic crepes with this simple recipe. These thin and delicate pancakes are perfect for a variety of sweet or savory fillings.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Additional butter for cooking

Instructions:

Put the flour, eggs, milk, melted butter, salt, and vanilla extract in a blender

It will take about 20 to 30 seconds of blending until the batter is smooth and well mixed

Do not mix the batter for 15 to 20 minutes

This will help any air bubbles settle

Put a nonstick skillet or crepe pan on medium heat and add a little butter to cover the bottom

Put about a quarter cup of batter in the middle of the pan and swirl it around to make it spread out all over

After one to two minutes of cooking, the edges should start to come off and the bottom should be a light golden brown color

With a spatula, carefully flip the crepe over and cook for another one to two minutes, until the other side is lightly browned

Take the crepe out of the pan and do it again with the rest of the batter

Before each crepe, add a little butter to the pan

You can put Nutella, strawberries, whipped cream, or anything else you like inside your classic crepes

Enjoy your tasty crepes that you made yourself!